— Top quality grilled Argentinian Angus Steaks.
— Slow roasted BBQ Pork ribs with homemade coleslaw.
— Indulgent Burgers – 100% Beef – with various toppings to choose from.
— Duck breast with Cherry and Pedro Ximénez reduction.
— Pluma Ibérica – juicy grilled feather steak seasoned with sage-maldon salt.
— Traditional Lasagna; homemade pasta sheets layered with bolognese & bechamel.
— Pappardelle with King Prawns, courgettes & tomatoes in saffron sauce.
— Ravioli with Ricotta & Spinach with butter, sage & parmesan sauce.
— Tagliatelle with Porcini Mushrooms, in Truffle, cream & walnut sauce.
— Spaghetti with steamed broccoli & fresh Pesto sauce.
— Salmon fillet with crème fraîche, mustard & dill sauce.
— Panfried sea bass fillets with a toasted seed, citrus & honey sauce.
— Hake fillet, baked with pistachio crust, served with soya mayo dip.
— Salmon fillet baked “en papillote” with seasonal vegetables.
— Cod fillet with roast cherry tomato & fresh basil sauce.
— Involtini rolls, baked aubergine with spinach, cheese & cashew nuts filling.
— Spicy Bean burger with mashed avocado & cheese.
— Platter of seasonal grilled Mediterranean vegetables with basil oil dressing.
— Traditional bruschetta, garlic toasts with chopped tomatoes & rocket.
— Goats cheese & caramelized red onion salad, topped with mixed seeds.
This restaurant is a little gem. The staff are so welcoming, the menu is varied and inviting and the food is absolutely delicious. If it was in London you would be having to book weeks ahead to get in and be paying four times as much.
Where better to eat fresh pasta and tasty salads? Never disappointed when I eat at La Paletta, food is always good and and service is excellent. Nice that the menus change regularly.