La Paletta | Restaurante
Restaurante La Paletta Gran Alacant
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Steaks & Meats

Selection of meats

  Top quality grilled Argentinian Angus Steaks.

  Slow roasted BBQ Pork ribs with homemade coleslaw.

  Indulgent Burgers – 100% Beef – with various toppings to choose from.

  Duck breast with Cherry and Pedro Ximénez reduction.

—  Pluma Ibérica – juicy grilled feather steak seasoned with sage-maldon salt.


Fresh Pastas

Pasta of the day

  Traditional Lasagna; homemade pasta sheets layered with bolognese & bechamel.

  Pappardelle with King Prawns, courgettes & tomatoes in saffron sauce.

  Ravioli with Ricotta & Spinach with butter, sage & parmesan sauce.

  Tagliatelle with Porcini Mushrooms, in Truffle, cream & walnut sauce.

  Spaghetti with steamed broccoli & fresh Pesto sauce.


Fresh Fish

Fish of the day

  Salmon fillet with crème fraîche, mustard & dill sauce.

   Panfried sea bass fillets with a toasted seed, citrus & honey sauce.

  Hake fillet, baked with pistachio crust, served with soya mayo dip.

  Salmon fillet baked “en papillote” with seasonal vegetables.

  Cod fillet with roast cherry tomato & fresh basil sauce.



Vegan options available

  Involtini rolls, baked aubergine with spinach, cheese & cashew nuts filling.

  Spicy Bean burger with mashed avocado & cheese.

  Platter of seasonal grilled Mediterranean vegetables with basil oil dressing.

  Traditional bruschetta, garlic toasts with chopped tomatoes & rocket.

  Goats cheese & caramelized red onion salad, topped with mixed seeds.


Graffigna – Award Winning Arg. Malbec


Private Collection Félix de Azpilicueta